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EARTH Pineapples in a Whole Foods in Boston, MA. |
EARTH graduate Jorge Quintanilla helped develop EARTH coffee for Whole Foods. |
EARTH Bananas in Whole Foods flagship store in Austin, TX. |
EARTH University brand products are grown or made by EARTH, its students, graduates, faculty, or community partners. The following products are available in the United States at Whole Foods Market stores:
Current products which come from EARTH’s farms and from small partner farms include:
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Fresh bananas grown sustainably on EARTH's campus in Guácimo
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Fresh pineapples grown by EARTH partners in Costa Rica
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Roasted coffee grown by a cooperative of small farmers (including EARTH graduates) in northern Costa Rica.
EARTH University's bananas were the first product to be given the Whole Foods Market Whole Trade Guarantee recognition. To learn more about this program, please visit Whole Foods Market.
EARTH University also sells a variety of agricultural inputs for the humid tropics.
All profits from the sale of EARTH University products support scholarships, research, and university operations. Learn more via email and follow EARTH's commercial operations on Twitter today! Learn more about how EARTH has applied innovation to the Banana Industry.
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